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lemony basil creamy vegan pasta with broccoli & sun-dried tomatoes Ingredients …

1 min read

lemony basil creamy vegan pasta with broccoli & sun-dried tomatoes

Ingredients

8 ounces whole wheat pasta 
3 cups broccoli florets

2 tablespoons olive oil

1 medium yellow onion, diced

1 medium red bell pepper, diced

3 ounces sun-dried tomatoes, sliced

4 ounces arugula (a few handfuls)

Kosher salt and ground black pepper

lemon basil cashew cream sauce:

1 cup roasted, unsalted cashews

3 cloves garlic

½ lemon, juiced

1 cup packed fresh basil

1 cup water

½ teaspoon Kosher salt

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