Our perspective in terms of tradesmanship and service, which started in the past ans has come to the present day, with the importance we give to this today, with the experience we have received from elders in this business. I started cooking in my mother and father’s restauran in our commercial life that started in the early 1970s. I have aimed to exist in the food sector throughtout my life. Our restaurant is still seving at full speed. Restaurant and my own recipes are now available for sharing on Dinnerva.com
Please follow our experince, quality and taste.
